Analysis of Acceptability and Nutritional Content of Cookies Made From Banggai Yam Flour and Soybean Flour as Snacks for Overweight Adolescents. NouristNet [Internet]. 2024 Nov. 10 [cited 2025 Jun. 27];1(1):21-7. Available from: https://nutritionjournal.my.id/index.php/NNet/article/view/202